Sign up to save your podcasts
Or
Share S4E2 Love from Solid Rock at Lokanda Devetak
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
S4E2 Love from Solid Rock at Lokanda Devetak
When Tatjana Devetak's grandfather said he wanted to carve a world-class wine cellar out of the solid rock of the Karst plateau, everyone said he was crazy. "Who will come to see it?" people said, as he carved each stone by hand. Then the excavation uncovered a trench from World War I, buried below this family's extraordinary restaurant and inn, where travelers and locals alike have enjoyed the hospitality of the Devetak family since 1870. The extra space enabled the Devetak family to realize their dreams of a program where the local wines, which grow up from the same harsh rock, are showcased with the same pride as the family's Slovenian mother tongue.
This episode was recorded onsite with sounds of kitchen, refrigerator and telephone. Tatjana translates for her father, Avguštin Devetak, and also speaks for herself.
A visit to Lokanda Devetak in San Michele del Carso—in northeast Italy not far from the Slovenian border—is highly recommended.
A note from Rose Thomas: "As I sat down beside the lace-curtained window and got to know the Devetak family through a dinner that expressed the culture of the Karst with love and pride, I thought, 'Oh my god, this restaurant has terroir.' The Devetak family reminded me why we all do what we do in the world of restaurants, winemakers, sommeliers and writers. After six generations of hospitality, Lokanda Devetak is the height of locavore culinary tradition. The meals I enjoyed there were among the best of my life."
www.devetak.com
Follow Lokanda Devetak on Instagram: @lokandadevetak
Watch this episode on YouTube @mododiberepodcast
If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com
A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere
Many friends! Meet them when you follow @mododibere on Instagram and TikTok
Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com
Buy their latest album at https://folderol.it/ou/
This episode was produced and recorded by Rose Thomas Bannister
Edited by Giulia Àlvarez-Katz
Audio assistance by Steve Silverstein
Ascolta il podcast in Italiano / Listen to the podcast in Italian!
Cerca / Search: Modo di Bere Italiano
View all episodes
By Rose Thomas BannisterWhen Tatjana Devetak's grandfather said he wanted to carve a world-class wine cellar out of the solid rock of the Karst plateau, everyone said he was crazy. "Who will come to see it?" people said, as he carved each stone by hand. Then the excavation uncovered a trench from World War I, buried below this family's extraordinary restaurant and inn, where travelers and locals alike have enjoyed the hospitality of the Devetak family since 1870. The extra space enabled the Devetak family to realize their dreams of a program where the local wines, which grow up from the same harsh rock, are showcased with the same pride as the family's Slovenian mother tongue.
This episode was recorded onsite with sounds of kitchen, refrigerator and telephone. Tatjana translates for her father, Avguštin Devetak, and also speaks for herself.
A visit to Lokanda Devetak in San Michele del Carso—in northeast Italy not far from the Slovenian border—is highly recommended.
A note from Rose Thomas: "As I sat down beside the lace-curtained window and got to know the Devetak family through a dinner that expressed the culture of the Karst with love and pride, I thought, 'Oh my god, this restaurant has terroir.' The Devetak family reminded me why we all do what we do in the world of restaurants, winemakers, sommeliers and writers. After six generations of hospitality, Lokanda Devetak is the height of locavore culinary tradition. The meals I enjoyed there were among the best of my life."
www.devetak.com
Follow Lokanda Devetak on Instagram: @lokandadevetak
Watch this episode on YouTube @mododiberepodcast
If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com
A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere
Many friends! Meet them when you follow @mododibere on Instagram and TikTok
Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com
Buy their latest album at https://folderol.it/ou/
This episode was produced and recorded by Rose Thomas Bannister
Edited by Giulia Àlvarez-Katz
Audio assistance by Steve Silverstein
Ascolta il podcast in Italiano / Listen to the podcast in Italian!
Cerca / Search: Modo di Bere Italiano