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[S4E4] Should I Keep Roasting Coffee in my Basement or Start a Roastery? 1 on 1 with Doug Cooper // Goldberry Roasting Company (Part 1)
Follow Doug Cooper's journey from pan roasting to FreshRoast to Behmor to 2kg Roaster in his basement, and the filters he used to determine he would expand into the brick & mortar space. Part 1 of a two-part Interview!
Links:
Goldberry Roasting Company
Doug's "Why": Coffee Growing Community Non-Profit
Follow Goldberry on Instagram
Contact Doug for Consulting: [email protected]
Get 15% off an order of green coffee at Sweet Maria's using discount code CYOCOFFEE through 7/1/22!
Connect with CYOC here (IG) and [email protected]
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By Joel Sigmon
4.8
3333 ratings
Follow Doug Cooper's journey from pan roasting to FreshRoast to Behmor to 2kg Roaster in his basement, and the filters he used to determine he would expand into the brick & mortar space. Part 1 of a two-part Interview!
Links:
Goldberry Roasting Company
Doug's "Why": Coffee Growing Community Non-Profit
Follow Goldberry on Instagram
Contact Doug for Consulting: [email protected]
Get 15% off an order of green coffee at Sweet Maria's using discount code CYOCOFFEE through 7/1/22!
Connect with CYOC here (IG) and [email protected]