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David Kong loved drinking wine out of expensive handblown glasses but hated the sinking feeling every time one got broken. He wanted a handblown wine glass at a more accessible price, so started his own company to make it exist! David is a lifelong foodie and classical music fan who always wanted to start his own business. Now he sells his Glasvin wine glass line to restaurants and wine lovers all over the world.
RT's glass tastevin is by glass artist Marc Kornbluh: Instagram.com/kornbluhglass
To get the full benefit of our swirling tutorial, watch this episode on YouTube @mododiberepodcast
If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com
This episode was produced and recorded by Rose Thomas Bannister
Ascolta il podcast in Italiano / Listen to the podcast in Italian!
By Rose Thomas BannisterDavid Kong loved drinking wine out of expensive handblown glasses but hated the sinking feeling every time one got broken. He wanted a handblown wine glass at a more accessible price, so started his own company to make it exist! David is a lifelong foodie and classical music fan who always wanted to start his own business. Now he sells his Glasvin wine glass line to restaurants and wine lovers all over the world.
RT's glass tastevin is by glass artist Marc Kornbluh: Instagram.com/kornbluhglass
To get the full benefit of our swirling tutorial, watch this episode on YouTube @mododiberepodcast
If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com
This episode was produced and recorded by Rose Thomas Bannister
Ascolta il podcast in Italiano / Listen to the podcast in Italian!