In this episode I give you some new content and tips on cooking a turkey, as well as how to simplify your holiday meal prep by doing things in advance.

Tourtière can be very divisive, and I give my thoughts on what makes for a traditional tourtière spice blend.

I finish off with some wine selections that might be worth a bit of a splurge from what you normally spend on a bottle of wine. After all, it's Christmas, so why not treat yourself!

Wine Links:

Michel Gassier - ⁠Nostre Païs⁠ $21.75

Michel Gassier - ⁠Fleur de Syrah⁠ $22.95

Xavier Vignon - ⁠Côtes du Rhône⁠ $17.95

Xavier Vignon - ⁠Lirac ⁠(Grenache/Syrah) $20.75

Xavier Vignon - ⁠Châteuneuf-du-Pape⁠ $72.95

Grant Burghe - ⁠The Holy Trinity⁠ $41.95

Past episodes mentioned in this episode:

Splurge Worthy Wines (part 1) - ⁠Bonus Ep. 3⁠

Splurge Worthy Wines (part 2) - ⁠Bonus Ep. 4⁠

Splurge Worthy Wines (part 3) - ⁠Bonus Ep. 5⁠

⁠Family Holiday Recipes⁠

S4.E3. ⁠Sparklers with Cousin Jano