This week on The Lager’s Off Podcast, Dan and Martin tackle the serious business of the best Sunday dinners. Roast potatoes: fluffy or crispy? Yorkshire puddings: essential or overrated? Gravy: flood the plate or light drizzle? Nothing is safe.

Martin also reports back from his trip to Norway — what it’s really like, how painful the beer prices are, and whether the scenery makes up for it.

The all-important Crisp & Chocolate Tier List continues, and this week two heavyweights step up: Hula Hoops and the mighty Double Decker. Do they earn top tier status, or is there controversy brewing?

Beer of the week is Tara Boulba by Brasserie De La Senne — a crisp, punchy Belgian pale ale that keeps the debate flowing.

Expect strong opinions, nostalgic snack chat, travel tales, and the usual amount of nonsense.

Grab a drink and get stuck in 🍻