At the heart of every tantalizing chili lies its robust body – it’s what differentiates a hearty chili from a mere soup. In today’s episode, we’re diving into two distinct chili variations. First, we’ve got a treat for all you carnivores: a chili enriched with sumptuous smoked meat. And for our vegetarian friends who never...

The post S5 E4: Smoked Chili For Meat Lovers and Vegetarians first appeared on BBQandTech.