Chris was shopping at Costco when he saw a delicious-looking pork belly. He decided to try making it with a new seasoning and technique, inspired by our recent conversations. He decided to treat half the pork belly like a brisket and the other half like traditional burnt ends. The end result was incredibly juicy and...

The post S5 E7: Pork Belly Experiment Brisket vs. Burnt Ends first appeared on BBQandTech.