On this weeks episode I'm chatting to bride to be Sarah who is 6 months engaged and nailing the wedding planning with the venue booked a week after their engagement!

Planning a DIY barn wedding for the summer of 2023 is leaving them with so much freedom when it comes to the wedding breakfast and wedding food. They are planning for pizza's during the wedding breakfast, fish & chips in the evening with marshmallow toasting AND a cake made of fudge. 

We also talk about where Sarah has been finding her inspiration, her love of planning and ALL the DIY's that are being created! 

Sarah's Instagram: @mrs.read.to.be

I hope you enjoy this weeks episode. As always you can find all the content relating over on Instagram. 

Toni xx
@tonitimepodcast