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S5 E9 Sweet & Spicy Showdown Russell’s Reserve 10 Year Bourbon Meets Punch Rare Corojo
Russell’s Reserve 10 Year Bourbon × Punch Rare Corojo
Why this pairing works
Russell’s 10 Year (90 proof) leans classic Kentucky: caramel, vanilla, cherry, orange peel, and a firm but polite oak spine with baking spice from the well-seasoned barrels. Punch Rare Corojo—dressed in an Ecuador Sumatra wrapper—brings red-pepper zing, cedar, roasted nuts, and a touch of dried fruit. Sweet oak + baking spice meets peppered cedar: it’s a natural handshake of sweetness and spice.
Glass-in-hand (bourbon)
First third: Take a sip before lighting to coat the palate with caramel and citrus. Once lit, the cigar’s red-pepper snap is immediately rounded by Russell’s vanilla and honey. The bourbon turns the cigar’s cedar sweeter, like toasted marshmallow on wood.
Second third: This is the sweet spot. The bourbon’s cherry-cola note locks onto the cigar’s dried fruit and cocoa, creating a chocolate-covered cherry effect. Add a tiny splash of water to the bourbon if you want more citrus lift; it brightens the orange peel and teases out cinnamon, which mirrors the cigar’s baking-spice core.
Final third: As the cigar grows darker—espresso, dark chocolate, char—the bourbon’s oak and brown sugar steady the intensity. Small sips keep the balance. If tannin creeps in, a rinse of cool water resets the palate without washing away the pairing’s depth.
Texture & tempo
Russell’s 10 is satin-textured, not heavy; it won’t bulldoze the Sumatra wrapper’s nuance. The cigar’s medium-plus body and decisive finish give the bourbon something to push against without turning astringent. Slow cadence—one sip every 2–3 puffs—keeps the dialogue lively.
Serving & setup
This is a classic “sweet meets spice” duet. Russell’s Reserve 10 supplies caramelized sweetness, mature oak, and baking spice that tame and then echo the Punch Rare Corojo’s peppered cedar and cocoa. The mid-section synergy (cherry-cola + dried fruit/cocoa) is outstanding, and the finish lands clean, not cloying.
Score as a pairing: 92/100
Become a supporter of this podcast: https://www.spreaker.com/podcast/sticks-n-stonez--5910792/support.
Why this pairing works
Russell’s 10 Year (90 proof) leans classic Kentucky: caramel, vanilla, cherry, orange peel, and a firm but polite oak spine with baking spice from the well-seasoned barrels. Punch Rare Corojo—dressed in an Ecuador Sumatra wrapper—brings red-pepper zing, cedar, roasted nuts, and a touch of dried fruit. Sweet oak + baking spice meets peppered cedar: it’s a natural handshake of sweetness and spice.
Glass-in-hand (bourbon)
- Nose: Caramel corn, vanilla crème, orange zest, cherry compote, cinnamon, a hint of saddle leather.
- Palate: Honeyed entry, moving to toffee, marzipan, and cherry cola; mid-palate shows clove and nutmeg; oak is mature but never bitter.
- Finish: Medium-long; brown sugar, citrus pith, and gentle rye spice.
- Cold draw: Raisin, sweet cedar, and faint cocoa.
- First puffs: Red pepper tingle, toasted cedar, walnuts; a whisper of molasses.
- Mid-section: Pepper softens into baking spice; cocoa and dried cherry peek in; body is medium-plus.
- Final third: Cedar deepens to charred oak; espresso and dark chocolate arrive; pepper returns with more authority.
First third: Take a sip before lighting to coat the palate with caramel and citrus. Once lit, the cigar’s red-pepper snap is immediately rounded by Russell’s vanilla and honey. The bourbon turns the cigar’s cedar sweeter, like toasted marshmallow on wood.
Second third: This is the sweet spot. The bourbon’s cherry-cola note locks onto the cigar’s dried fruit and cocoa, creating a chocolate-covered cherry effect. Add a tiny splash of water to the bourbon if you want more citrus lift; it brightens the orange peel and teases out cinnamon, which mirrors the cigar’s baking-spice core.
Final third: As the cigar grows darker—espresso, dark chocolate, char—the bourbon’s oak and brown sugar steady the intensity. Small sips keep the balance. If tannin creeps in, a rinse of cool water resets the palate without washing away the pairing’s depth.
Texture & tempo
Russell’s 10 is satin-textured, not heavy; it won’t bulldoze the Sumatra wrapper’s nuance. The cigar’s medium-plus body and decisive finish give the bourbon something to push against without turning astringent. Slow cadence—one sip every 2–3 puffs—keeps the dialogue lively.
Serving & setup
- Pour: 1.5–2 oz in a Glencairn or a small rocks glass (neat). A few drops of water optional in the middle third.
- Rest: Let the pour breathe 5 minutes while your cigar toasts; the nose opens notably.
- Side bites (optional): Salted pecans or 70% dark chocolate enhance the toffee/cocoa bridge.
- Environment: Mild evening; avoid wind—pepper + ethanol can feel hotter outdoors.
- Want more heat? Start with a slightly bigger sip early; ethanol will accentuate the cigar’s pepper for a livelier first third.
- Want more confection? Add a single large cube; chilling softens spice, lifts caramel/vanilla, and spotlights the cigar’s cocoa.
This is a classic “sweet meets spice” duet. Russell’s Reserve 10 supplies caramelized sweetness, mature oak, and baking spice that tame and then echo the Punch Rare Corojo’s peppered cedar and cocoa. The mid-section synergy (cherry-cola + dried fruit/cocoa) is outstanding, and the finish lands clean, not cloying.
Score as a pairing: 92/100
Become a supporter of this podcast: https://www.spreaker.com/podcast/sticks-n-stonez--5910792/support.
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By Brent ElrodRussell’s Reserve 10 Year Bourbon × Punch Rare Corojo
Why this pairing works
Russell’s 10 Year (90 proof) leans classic Kentucky: caramel, vanilla, cherry, orange peel, and a firm but polite oak spine with baking spice from the well-seasoned barrels. Punch Rare Corojo—dressed in an Ecuador Sumatra wrapper—brings red-pepper zing, cedar, roasted nuts, and a touch of dried fruit. Sweet oak + baking spice meets peppered cedar: it’s a natural handshake of sweetness and spice.
Glass-in-hand (bourbon)
First third: Take a sip before lighting to coat the palate with caramel and citrus. Once lit, the cigar’s red-pepper snap is immediately rounded by Russell’s vanilla and honey. The bourbon turns the cigar’s cedar sweeter, like toasted marshmallow on wood.
Second third: This is the sweet spot. The bourbon’s cherry-cola note locks onto the cigar’s dried fruit and cocoa, creating a chocolate-covered cherry effect. Add a tiny splash of water to the bourbon if you want more citrus lift; it brightens the orange peel and teases out cinnamon, which mirrors the cigar’s baking-spice core.
Final third: As the cigar grows darker—espresso, dark chocolate, char—the bourbon’s oak and brown sugar steady the intensity. Small sips keep the balance. If tannin creeps in, a rinse of cool water resets the palate without washing away the pairing’s depth.
Texture & tempo
Russell’s 10 is satin-textured, not heavy; it won’t bulldoze the Sumatra wrapper’s nuance. The cigar’s medium-plus body and decisive finish give the bourbon something to push against without turning astringent. Slow cadence—one sip every 2–3 puffs—keeps the dialogue lively.
Serving & setup
This is a classic “sweet meets spice” duet. Russell’s Reserve 10 supplies caramelized sweetness, mature oak, and baking spice that tame and then echo the Punch Rare Corojo’s peppered cedar and cocoa. The mid-section synergy (cherry-cola + dried fruit/cocoa) is outstanding, and the finish lands clean, not cloying.
Score as a pairing: 92/100
Become a supporter of this podcast: https://www.spreaker.com/podcast/sticks-n-stonez--5910792/support.
Why this pairing works
Russell’s 10 Year (90 proof) leans classic Kentucky: caramel, vanilla, cherry, orange peel, and a firm but polite oak spine with baking spice from the well-seasoned barrels. Punch Rare Corojo—dressed in an Ecuador Sumatra wrapper—brings red-pepper zing, cedar, roasted nuts, and a touch of dried fruit. Sweet oak + baking spice meets peppered cedar: it’s a natural handshake of sweetness and spice.
Glass-in-hand (bourbon)
- Nose: Caramel corn, vanilla crème, orange zest, cherry compote, cinnamon, a hint of saddle leather.
- Palate: Honeyed entry, moving to toffee, marzipan, and cherry cola; mid-palate shows clove and nutmeg; oak is mature but never bitter.
- Finish: Medium-long; brown sugar, citrus pith, and gentle rye spice.
- Cold draw: Raisin, sweet cedar, and faint cocoa.
- First puffs: Red pepper tingle, toasted cedar, walnuts; a whisper of molasses.
- Mid-section: Pepper softens into baking spice; cocoa and dried cherry peek in; body is medium-plus.
- Final third: Cedar deepens to charred oak; espresso and dark chocolate arrive; pepper returns with more authority.
First third: Take a sip before lighting to coat the palate with caramel and citrus. Once lit, the cigar’s red-pepper snap is immediately rounded by Russell’s vanilla and honey. The bourbon turns the cigar’s cedar sweeter, like toasted marshmallow on wood.
Second third: This is the sweet spot. The bourbon’s cherry-cola note locks onto the cigar’s dried fruit and cocoa, creating a chocolate-covered cherry effect. Add a tiny splash of water to the bourbon if you want more citrus lift; it brightens the orange peel and teases out cinnamon, which mirrors the cigar’s baking-spice core.
Final third: As the cigar grows darker—espresso, dark chocolate, char—the bourbon’s oak and brown sugar steady the intensity. Small sips keep the balance. If tannin creeps in, a rinse of cool water resets the palate without washing away the pairing’s depth.
Texture & tempo
Russell’s 10 is satin-textured, not heavy; it won’t bulldoze the Sumatra wrapper’s nuance. The cigar’s medium-plus body and decisive finish give the bourbon something to push against without turning astringent. Slow cadence—one sip every 2–3 puffs—keeps the dialogue lively.
Serving & setup
- Pour: 1.5–2 oz in a Glencairn or a small rocks glass (neat). A few drops of water optional in the middle third.
- Rest: Let the pour breathe 5 minutes while your cigar toasts; the nose opens notably.
- Side bites (optional): Salted pecans or 70% dark chocolate enhance the toffee/cocoa bridge.
- Environment: Mild evening; avoid wind—pepper + ethanol can feel hotter outdoors.
- Want more heat? Start with a slightly bigger sip early; ethanol will accentuate the cigar’s pepper for a livelier first third.
- Want more confection? Add a single large cube; chilling softens spice, lifts caramel/vanilla, and spotlights the cigar’s cocoa.
This is a classic “sweet meets spice” duet. Russell’s Reserve 10 supplies caramelized sweetness, mature oak, and baking spice that tame and then echo the Punch Rare Corojo’s peppered cedar and cocoa. The mid-section synergy (cherry-cola + dried fruit/cocoa) is outstanding, and the finish lands clean, not cloying.
Score as a pairing: 92/100
Become a supporter of this podcast: https://www.spreaker.com/podcast/sticks-n-stonez--5910792/support.