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S5.E5. Lisa Dickie of Dickie's Cooking School
In this episode I chat with Lisa Dickie of Dickie's Cooking School in the east end of Toronto. We talk about how she got started, the kinds of programs she offers, and also about our (mutual) philosophies around cooking with or without a recipe. She has a great handout on her website for pantry staples, and she recently shared a quick tip on Instagram for how to measure butter!
I also tease what's coming up in the newsletter on March 5 and March 12, so if you haven't already subscribed, I hope you will.
Lisa's Website
Lisa's Instagram
No Recipe Required Substack Newsletter
No Recipe Required Website
8rTHVL9N4SCLBVIIwjLv
View all episodes
By Lesley Taylor
5
44 ratings
In this episode I chat with Lisa Dickie of Dickie's Cooking School in the east end of Toronto. We talk about how she got started, the kinds of programs she offers, and also about our (mutual) philosophies around cooking with or without a recipe. She has a great handout on her website for pantry staples, and she recently shared a quick tip on Instagram for how to measure butter!
I also tease what's coming up in the newsletter on March 5 and March 12, so if you haven't already subscribed, I hope you will.
Lisa's Website
Lisa's Instagram
No Recipe Required Substack Newsletter
No Recipe Required Website
8rTHVL9N4SCLBVIIwjLv
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