In this episode I chat with Lisa Dickie of Dickie's Cooking School in the east end of Toronto. We talk about how she got started, the kinds of programs she offers, and also about our (mutual) philosophies around cooking with or without a recipe. She has a great handout on her website for pantry staples, and she recently shared a quick tip on Instagram for how to measure butter!

I also tease what's coming up in the newsletter on March 5 and March 12, so if you haven't already subscribed, I hope you will.

Lisa's Website

Lisa's Instagram

No Recipe Required Substack Newsletter

No Recipe Required Website

8rTHVL9N4SCLBVIIwjLv