This is a companion episode to go along with my most recent Substack Newsletter on How To Choose A Wine. If you're a subscriber, that would have been in your inbox on Tuesday morning. It's free to subscribe and I write content about food, wine, cooking, baking, and home economics.

In the newsletter, I recommended four wines - all Cabernet Sauvignon - from four different regions. So I thought it would be a good follow-up to taste the wines and give you my reviews.

Here are the wines in the order I reviewed them:

Submission Cabernet Sauvignon, California, $19.95 (on sale for $17.95 at the LCBO until the end of April) 14.5% / 7g/L

Peter Lehmann The Barossan Cabernet Sauvignon 2022, South Australia, $20.95 14.5% 4g/L

Zuccardi Q Cabernet Sauvignon 2021, Mendoza, Argentina, $20.95 14% 3g/L

Santa Carolina Reserva de Familia Cabernet Sauvignon, Maipo Valley, Chile, $19.95.

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