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Australia loves its prawns so much that Queensland's aquaculture industry produces more than $200M of produce of each year, but is it sustainable? Kim Hooper, Executive Officer of the Australian Prawn Farmers Association, talks about the industry, how it works and how it minimises its impact on local waterways.
By James Donaldson, Wet Tropics WaterwaysAustralia loves its prawns so much that Queensland's aquaculture industry produces more than $200M of produce of each year, but is it sustainable? Kim Hooper, Executive Officer of the Australian Prawn Farmers Association, talks about the industry, how it works and how it minimises its impact on local waterways.