In this episode, our guest Billie Sayavong discusses his experiences moving to Laos to start a business with one of his good friends. Billie walks us through what it’s like to start a restaurant in south east Asia. Learn how to manage customer and business relationships and find out how Billie found success both at home in California and abroad in Laos.

S6: E1 Dining in Laos: Starting a Restaurant in SE Asia with Billie Sayavong

Let’s face it, the world isn’t flat. Cultural intelligence is becoming an increasingly important asset for any businessperson. Beyond obtaining cultural intelligence, today’s businessperson must also manage cross-cultural relationships. Throughout this podcast series, we will hold conversations with global professionals and experts to explore how culture affects business. InternationalHub is a multimedia content producer devoted to helping you find your way, wherever the winds take you. Visit us at www.internationalhub.org.

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S6: E1 Dining in Laos: Starting a Restaurant in SE Asia with Billie Sayavong

S6: E1 Dining in Laos: Starting a Restaurant in SE Asia with Billie Sayavong