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This week on Three Kitchens, Heather tries a money-saving method of making homemade yogourt. We also get into a few other tips and tricks for making your grocery dollars stretch a little farther. Be sure to check links to other episodes and recipes below to learn more about those. 

To make yogourt, all you need is milk and yogourt with live cultures. Oh, and some time, patience and an instant-read thermometer. Heather started off using the crock pot but the results weren't quite right - it didn't set like it was supposed to. So, she performed a rescue mission on the stovetop and got some nice yogourt out of it. The texture was a little grainy and all together, she needs practice with her method, but there's hope folks! Once you've played with it and determined what method works best for you and the appliances and tools you've got on hand, this can definitely be a money-saving kitchen hack.

 Some other tips we discuss include making your own marinara sauce (Erin makes a big batch and pops it in the freezer), garlic powder from dried garlic peels, and broth from veggie scraps and bones. 

Get the yogourt recipe.

Other things discussed in this episode:

S5 E33: Stretch your grocery dollars with arroz con pollo (Costa Rican Chicken with Rice)

S4 E34: Stretch your grocery dollars: creative uses for stems, peels, wilted herbs & more

S5 E19: Dreamy eggplant parmesan with guest, Paige Friend from The Beach Speaks Podcast

Recipe: Candied Carrot Cake Topper

 

Three Kitchens Podcast - a home cooking show
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