
Sign up to save your podcasts
Or


A story that started from the banks of the river Ganga, traverses through Lucknow winters and ends up in Delhi as Daulat ki Chaat.
Check out the podcast to know how Dilli adopted and adapted the Malaiyo.
By Chef Ranveer BrarA story that started from the banks of the river Ganga, traverses through Lucknow winters and ends up in Delhi as Daulat ki Chaat.
Check out the podcast to know how Dilli adopted and adapted the Malaiyo.