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Wadi is quite the omnipresent dish component in our cuisine, with different regions having their own ingredients and techniques. But one style of Wadi particularly has everyone's attention, that's the Goyna Bori from Bengal.
By Chef Ranveer BrarWadi is quite the omnipresent dish component in our cuisine, with different regions having their own ingredients and techniques. But one style of Wadi particularly has everyone's attention, that's the Goyna Bori from Bengal.