In this week’s episode, Sarah and Seb chat about tough weeks at school but how hope is on the horizon, what they’ve been cooking and eating and the small joys they have in the current lockdown. They are joined by Joel, a primary school teacher from Australia, their furthest away guest so far, who chats about life down under, microwave dinners and how he’s finding teaching. He also gives them an entry for the top 6000 dishes of all time and sets this week’s homework challenge. Gab provides the sound in the kitchen (from the living room) and sushi rice makes its way out of the cupboard into a recipe for onigiri as part of this term’s Japanese inspired dishes.

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