Policy and protein - two highly critical areas in the decarbonisation agenda and affect many.

We had the pleasure of having a chat with Lilly Tong, a recent graduate from Harvard Kennedy School. Lilly pivoted her career from software engineering to climate, and had a her own podcast - Make Peas Not Beef (in show notes below!)

She also developed an insightful thesis all about the 'Future of Protein' where she talked about the need for alternative proteins to help overcome food security and redesigning our food systems!

Learn more about:

- Why new sources of proteins are needed

- Importance of public policy in the climate space

- Regulatory and investment related challenges for food security

- Responsibility of the developed world for better food security

Like technology, the way we eat will change significantly over the next few days, listen more from Lilly in this episode!

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Lilly's LinkedIn: https://www.linkedin.com/in/lillytong/

Lilly's Podcast (Make Peas Not Beef): https://open.spotify.com/show/5IsYKlDSplZKdJuOdabpp1