In this week’s episode, Sarah and Seb chat about coursework deadline day, tidying up, what they’ve been cooking, eating and doing this week. They are joined by Debbie, a Quality Enhancement Manager, who chats about organised meal planning, starting a new job in lockdown and her favourite dishes.  She also gives them an entry for the top 6000 dishes of all time and sets this week’s homework challenge. Gab provides the sound in the kitchen (from the living room) and a recipe for Kombu Cha tea makes its way out of the cupboard part of this term’s Japanese inspired dishes.

To find out more or to get involved, visit www.janmorecipes.com or email [email protected]