In this week’s last episode of season 6, Sarah and Seb chat about what they’ve eating, cooking and doing this week including decaf coffee and coconut milk, Easter breakfasts and eggs, pizzas, birthdays, go-karting and al fresco dining. They add two more items to the top 6000 dishes of all time and Gab provides the sound in the kitchen (from the living room). Sake makes its way out of the cupboard part of this term’s Japanese inspired dishes.

Happy Easter everyone!

To find out more or to get involved, visit www.janmorecipes.com or email [email protected]