Born in Paris, Chef Romain Avril has trained at some of France's top Michelin Star restaurants. As the former Executive Chef at La Societe Bistro and Lavelle, he was set to open his own restaurant, only to have his plans on hold as the result of the pandemic. We talk to Chef Avril about the ongoing toxicity in restaurant kitchens, discovering Florence and the Machine during their busking days in London's Hyde Park, and his highly-anticipated upcoming vegan cookbook.