In this week’s first episode of Season 7, Sarah and Seb chat about their Easter break, takeaway tantrums, tote bags, pub visits and what they’ve been cooking and eating. They are joined by the lovely Marissa, a child development and HSC teacher who chats about her baking side hustle and starting a new teaching job in lockdown. She also gives them a few entries for the top 6000 dishes of all time and sets this week’s homework challenge. Sarah provides the sound in the kitchen (from the living room) and a recipe for Aubergine Parmigiana makes its way out of the cupboard part of this term’s meat-free and veggie inspired dishes.

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