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Ever wonder how I actually stay consistent with my routines, what foods I avoid, or how I get back on track when life throws me off? In this 10-minute Q&A, I’m answering some of your most common questions about my own health + wellness practices.
We’ll chat about:
✨ Why my morning routine matters (and how to start one that feels doable)
✨ The #1 thing I avoid in my diet and why
✨ What I do when I fall off track (and how I show myself grace)
✨ My go-to quick meal when time is tight
✨ The one question I ask myself often: “Is this healthy for me?”
This episode is all about simple shifts in health, wellness, nutrition, and self-care—tools and habits you can try right away. Think of it as a peek into my own practices to inspire you in your journey of personal growth and healthy living.
🌟 Key Takeaways
📌 Chapters
00:00 – Welcome + intro
01:00 – How I stay consistent with my morning routine
03:00 – The #1 thing I avoid in my diet (and why)
05:00 – How I get back on track when I fall off
07:00 – My go-to quick meal for busy days
09:00 – The question I always come back to: Is this healthy for me?
10:00 – Wrap up + encouragement
📖 Free Resource
✨ Grab my Healthy Travel Guide here: https://live-life-balanced-with-robin.kit.com/travelguide
💌 Where to Find Me
💌 More Podcasts to learn about Food Dyes and Glyphosate
💌 Recipe
Chicken strips (I use organic)
Pickle juice (I use Grillos brand and I cover chicken-I also use come garlic from the pickles and dill)
1/2 cup milk (I use almond but you can use whatever)
Salt
Pepper
Garlic
It says to marinate and then remove and air fry. I never marinate because I’m not that prepared 🤣 I just pop in small dish and air fry whole thing. Flip 7 min and continue for 7 min. I’d just keep checking your temp could be diff. I like to also cut chicken into pieces 1/2 way thru before cooking other 7 min.
By Robin Jonas5
3434 ratings
Ever wonder how I actually stay consistent with my routines, what foods I avoid, or how I get back on track when life throws me off? In this 10-minute Q&A, I’m answering some of your most common questions about my own health + wellness practices.
We’ll chat about:
✨ Why my morning routine matters (and how to start one that feels doable)
✨ The #1 thing I avoid in my diet and why
✨ What I do when I fall off track (and how I show myself grace)
✨ My go-to quick meal when time is tight
✨ The one question I ask myself often: “Is this healthy for me?”
This episode is all about simple shifts in health, wellness, nutrition, and self-care—tools and habits you can try right away. Think of it as a peek into my own practices to inspire you in your journey of personal growth and healthy living.
🌟 Key Takeaways
📌 Chapters
00:00 – Welcome + intro
01:00 – How I stay consistent with my morning routine
03:00 – The #1 thing I avoid in my diet (and why)
05:00 – How I get back on track when I fall off
07:00 – My go-to quick meal for busy days
09:00 – The question I always come back to: Is this healthy for me?
10:00 – Wrap up + encouragement
📖 Free Resource
✨ Grab my Healthy Travel Guide here: https://live-life-balanced-with-robin.kit.com/travelguide
💌 Where to Find Me
💌 More Podcasts to learn about Food Dyes and Glyphosate
💌 Recipe
Chicken strips (I use organic)
Pickle juice (I use Grillos brand and I cover chicken-I also use come garlic from the pickles and dill)
1/2 cup milk (I use almond but you can use whatever)
Salt
Pepper
Garlic
It says to marinate and then remove and air fry. I never marinate because I’m not that prepared 🤣 I just pop in small dish and air fry whole thing. Flip 7 min and continue for 7 min. I’d just keep checking your temp could be diff. I like to also cut chicken into pieces 1/2 way thru before cooking other 7 min.

9,295 Listeners