Global transformation of food and land use systems is needed now more than ever to improve food security, ensure healthier diets, and safeguard biodiversity. Central to achieving this – and unlocking trillions in society returns each year – is protecting nature and addressing food and land use systems’ contribution to the climate crisis. 

Social entrepreneur and writer Jeremy Leggett is joined by Talia Smith (Co-Director of Knowledge Generation at the Food and Land Use Coalition) to tell us how food and land use systems can accelerate towards positive tipping points.