Join us this week for the fascinating story of industry newcomer, Saba Taghavi.

We hear Saba's story who grew up in war-torn Iran before immigrating to Australia, working in the digital marketing field, to opening Shila Kitchen and Teahouse in the Sydney suburb of Balmain - featuring a unique spin on Persian cuisine and a warm and friendly introduction to Persian hospitality culture.

Inspired by its many traditions and culinary practices, Shila Kitchen aims to create a true “home” for Persian food in Australia, where they  invite others to delight in its homemade production, the social connections that bind its experience, and its historical roots.

This is a inspiring story about following not only your passion, but also your gut instincts and commitment to the vision to deliver what you know your customers will love.

https://www.shila.com.au

Visit Shila on Instagram: https://www.instagram.com/shila.kitchen.bar/?hl=en


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