Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore.<a title="Small Plates from Around the World" href="http://bit.ly/DeliciouslyDoable" target="_blank"> Click here to get it now.</a>
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Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.

Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore.<a title="Small Plates from Around the World" href="http://bit.ly/DeliciouslyDoable" rel="noopener noreferrer"> Click here to get it now.</a>

Sabering Champagne with Authentic Swords

Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.

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Sabering Champagne with Authentic Swords

Sabering Champagne with Authentic Swords