Ingredients: 1.5 cup Sabudana 1/2 cup Peanuts Roasted 2 Green Chilies finwly chopped  2 tbsp Coriander leaves chopped 3 Potatoes boiled and mashed Sendha Namak to taste Method: 

• In a grind the sabudana to a fine powder, keep in a bowl
• Course grintpeanuts, add in sabudana powder
• Add rest of the ingredients and make a dough
• Roll it to a thick circle
• Cut it in rectangles and deep fry till golden in color
• serve hot with any vrat friendly dip.

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