It's been legal in Australia since 2008, but the famous French bleu is under scrutiny once more. Will we still be able to have our cheese and eat it too?

Sacré bleu, don’t take away our Roquefort

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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Sacré bleu, don’t take away our Roquefort

Sacré bleu, don’t take away our Roquefort