Brothers Hugo and Horacio uncork a spirited debate on pairing wine with chocolate. From milk chocolate melting into Merlot to dark chocolate battling bold Cabernets, the monks weigh harmony against chaos—with Hugo preaching balance and Horacio championing indulgence. Along the way, they stumble into sugar avalanches, angel cartwheels, and the truth that pairing is as personal as your palate. In the end, joy wins out—though restraint may have been left in the cellar.