Sadie Scheffer, founder of Bread SRSLY, shares her journey from glass blowing at MIT to starting her own gluten-free bread company. Join a gathering in the Bay Area to hear stories like Sadie's shared live. www.RealFoodRealStories.org

Sadie Scheffer, founder of Bread SRSLY, shares her journey from glass blowing at MIT to starting her own gluten-free bread company. Join a gathering in the Bay Area to hear stories like Sadie's shared live. www.RealFoodRealStories.org

Sadie Scheffer of Bread Seriously

Inspiring stories for curious eaters. Produced by Real Food Real Stories, The Curious Eater features stories from chefs, farmers, food makers and more shared live in the Bay Area. In each episode, our host, Pei-Ru Ko, sits down with the storyteller to dig deeper into topics like taking risks, balancing work + relationships, and navigating the food space as a person of color.

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Sadie Scheffer of Bread Seriously

Sadie Scheffer of Bread Seriously