In this episode of Bite by Bite: Nutrition for Life, we’re digging into what keeps our food safe from farm to fork. We explore the responsibilities that U.S. growers and producers have in preventing contamination, how recalls are handled when things go wrong, and what systems are in place to protect consumers. Plus, we take a look across the ocean to compare how the European Union approaches food safety differently than the United States. Whether you're a curious consumer or just interested in food systems, you'll come away with a clearer understanding of what’s behind the label and who’s protecting your plate.