With the rollout of rules related to the Food Safety Modernization Act (FSMA), many produce growers are now subject to food safety regulations for the first time. Some of those regulations seem like common sense, and others can be downright confusing. In this episode, National Young Farmers Coalition business services director Cara Fraver talks to host Lisa Held about “A Small Farmer’s Practical Guide to Food Safety,” a resource created to help small farms navigate the new safe-produce landscape.