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There's too much to think about when running a bakery. Does all the food adhere to health and safety standards? Which allergens are in which ingredients? Is sugar running out?
To help your bakery run more smoothly, Panni Management has created custom ERP software specially designed to handle all the intricacies of a bakery's operations, from batch management to food quality and safety audits.
Panni Management’s ERP software makes it easier for you to scale your operations. If your bakery receives a sudden surge of customers, your team will be ready to handle the busier season while maintaining a high standard of service.
It is well-known in the industry that with the right ERP system, your business will have shorter processing times, more seamless collaboration among team members, and real-time data updates.
“When working with grains and alternatives today, bakery manufacturers need a reliable bakery ERP software that can help them assign and manage allergens like gluten, trace items backwards and forwards, and expertly manage any recalls,” said a spokesperson for Panni Management. “Our bakery ERP system, built in Sage X3, is used by major manufacturers to control production costs and stay on top of their business.”
Panni Management's bakery ERP system has a robust set of features, including product traceability, allergen tracking, inventory management, customer relationship management, and more. Whether you're recalling faulty food products or dealing with supply chain issues, the ERP system will make sure there are minimal disruptions to your bakery's production process.
Every bakery is expected to have high-quality service and be precise with every product despite the industry's constant unpredictability. From the short shelf life of baked goods to ever-changing customer preferences, your bakery needs a management system that affords you a consistently efficient production process and the flexibility to invent new recipes.
Founded in 2009, Panni Management is an industry-leading provider of Sage X3 and business process automation solutions. Having served the oil and gas, manufacturing, banking, and now the food and beverage sector, the company continues to elevate business operations across many industries.
“We engaged Panni for our SAGE X3 ERP optimization and extension project. Panni’s team has demonstrated a deep knowledge of the food industry and enabled Erin Baker to leverage the full benefits and power of Sage X3 and obtain real process and cost efficiencies,” said a satisfied client in the baking industry.
Click the link in the description for more.
By UBCNewsThere's too much to think about when running a bakery. Does all the food adhere to health and safety standards? Which allergens are in which ingredients? Is sugar running out?
To help your bakery run more smoothly, Panni Management has created custom ERP software specially designed to handle all the intricacies of a bakery's operations, from batch management to food quality and safety audits.
Panni Management’s ERP software makes it easier for you to scale your operations. If your bakery receives a sudden surge of customers, your team will be ready to handle the busier season while maintaining a high standard of service.
It is well-known in the industry that with the right ERP system, your business will have shorter processing times, more seamless collaboration among team members, and real-time data updates.
“When working with grains and alternatives today, bakery manufacturers need a reliable bakery ERP software that can help them assign and manage allergens like gluten, trace items backwards and forwards, and expertly manage any recalls,” said a spokesperson for Panni Management. “Our bakery ERP system, built in Sage X3, is used by major manufacturers to control production costs and stay on top of their business.”
Panni Management's bakery ERP system has a robust set of features, including product traceability, allergen tracking, inventory management, customer relationship management, and more. Whether you're recalling faulty food products or dealing with supply chain issues, the ERP system will make sure there are minimal disruptions to your bakery's production process.
Every bakery is expected to have high-quality service and be precise with every product despite the industry's constant unpredictability. From the short shelf life of baked goods to ever-changing customer preferences, your bakery needs a management system that affords you a consistently efficient production process and the flexibility to invent new recipes.
Founded in 2009, Panni Management is an industry-leading provider of Sage X3 and business process automation solutions. Having served the oil and gas, manufacturing, banking, and now the food and beverage sector, the company continues to elevate business operations across many industries.
“We engaged Panni for our SAGE X3 ERP optimization and extension project. Panni’s team has demonstrated a deep knowledge of the food industry and enabled Erin Baker to leverage the full benefits and power of Sage X3 and obtain real process and cost efficiencies,” said a satisfied client in the baking industry.
Click the link in the description for more.