Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

This week chef Matthew and chef Daniel tried Sharp Shooter Session IPA from AJB, and discussed the opening of their new taproom in Yokohama. What are some of the advantages to opening a new location, and what are some of the hurdles to be overcome? Would we ever consider opening a second location? So many questions! 

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Music by Zen_Man from Pixabay