Sakamichi Brewing is in Tachikawa, Tokyo. Each week Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

This week we had some beer for the first time from Be Easy Brewing in Aomori. Aomori Ale - Yellow Koji Version is an American wheat ale mashed with yellow koji and fermented with sake yeast. We also talked a little about the use of koji in beer, greeted some strangers, and answered a new listener question. 

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Music by Zen_Man from Pixabay