Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit. 

This week, we went back to our roots to celebrate our flagship session IPA, Shibasaki Session, and to compare and contrast the two most recent batches. Also, as today was a brew day, we gave an overview of just what steps go in to making a batch of beer.

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay