Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew pick a beer or two from the menu and talk about it a bit.

This week we tried some Tall and Kinki, an excellent hazy IPA made in collaboration by NomCraft, from Wakayama, and Tall Boys Brewing, from Nagoya. Spoiler alert, it's great! We've got a few different bottles of Tall Boys beer available in our TWO FRIDGES, so come by and check them out if you get the chance. 

We are also hoping to have our brewhouse installed at some point this year, so we also talked a bit about the work that we are doing to prepare our space - patching, sealing, and painting the concrete. This fascinating topic leads to a discussion on why sanitation is so crucial in the brewhouse and what can happen if you get things wrong in the splash zone.  

Also, yes I am aware that Brettanomyces is technically a fungus and not a bacteria. Thank you. 

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Music by Zen_Man from Pixabay