Our favorite foodies, John Shields and Henry Hong, share ideas with Dan about serving up a buffet of salads from the garden or from the farmers markets. This episode includes advice for making, among other things, an Italian carrot salad and marinated zucchini. Those recipes, along with John's Five-Spice Chicken Marinade, can be found at http://www.baltimoresun.com/news/maryland/dan-rodricks-blog/bal-your-guests-will-inhale-this-salad-and-ask-for-the-recipe-20170714-story.html.