This Week I'm at Berrycroft Hub to chat with Sally-Ann Spence from Berrycroft Hub. We discussed everything from the origins of Berrycroft, to the bad Durrenberg shaman, all while I taught Sally-Ann to cook Wild Garlic Fritters. Oh and there's even a special appearance from Harry The Jackdaw!

Find out whether Sally-Ann could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?

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For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

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