What is Engineering Notation? It is on every calculator, yet most don't know what it does. Listen and learn and when you are done, make some  Grandma Button's "mole"asses cookies with me. 

Food chemistry is a fun way to learn about baking. Is there a difference between baking soda and baking powder? Find out in this episode.

You can learn more about food science by checking out my website: SallyBChemistry.com

Food chemistry is an exciting way to teach science. This podcast will introduce you to the wonderful world of chemistry.  Check out SallyBChemistry.com for the MOLEasses Cookie recipe. 

Who is the "coolest" chemist who works with teachers? 

This episode explains how equilibrium keeps our lives in balance.

We need to balance things in our lives. Learn how we do this every day and we don't even realize it. 

A podcast to interest your students into learning the driving forces that cause a reaction to occur "spontaneously".

Cover design: Naomi Saito

Today on the podcast we are joined by one of the co-founders of Green Chemistry to discuss the importance of inspiration and nurturing inventive minds in the quest to use chemistry to better our planet.

credits:

Piano by Vince Naeve

Audio Production by Ryan Palm

This episode is an introduction to teaching conversions to chemistry students.  We are discussing teaching tips on conversions of weight, measurement and currency.

This episode is about measurement from the modern metric system (known as SI) to the older systems using inches and ounces. Teachers have choices when introducing measurement and hopefully the choice will be to allow students to discover their own learning.