Sign up to save your podcasts
Or
Share Salmon n’ Bannock Bistro - Company and Workplace Culture
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Salmon n’ Bannock Bistro - Company and Workplace Culture
Join us this episode to hear from Inez Cook of Salmon n’ Bannock Bistro!
Inez Cook grew up in Vancouver, BC and is a proud member of the Nuxalk Nation in Bella Coola, BC. Inez is the Co-Founder and Owner of Salmon n’ Bannock Bistro located in Vancouver, as well as an author of the children’s book "The Sixties Scoop ".
The Award winning Salmon n’ Bannock Bistro opened its doors February 15th, 2010, and proudly showcases Indigenous cuisine with a modern palate. Inez and Salmon n’ Bannock have been featured in several international media outlets including The BBC, National Geographic, CNN, The Guardian, The New York Times, The San Francisco Chronicle, der Spiegel, Samatha Brown, Moosemeat and Marmalade, Crazy like a Lynx, and Power to the People to name a few. Inez has worked in the travel industry for over 31 years and has lived all over the world. She always dreamed of having a restaurant that could take guests on a journey, she did not know that the journey she is taking you on is the journey within.
Listen in as Inez walks us through her experiences as an entrepreneur, and shares with us how she has navigated Company and Workplace Culture!
Web: https://www.salmonandbannock.net/
IG: https://www.instagram.com/salmonnbannockbistro/
IG: https://www.instagram.com/snbonthefly/
FB: https://www.facebook.com/SalmonNBannockBistro
View all episodes
By Circles of MatriarchyJoin us this episode to hear from Inez Cook of Salmon n’ Bannock Bistro!
Inez Cook grew up in Vancouver, BC and is a proud member of the Nuxalk Nation in Bella Coola, BC. Inez is the Co-Founder and Owner of Salmon n’ Bannock Bistro located in Vancouver, as well as an author of the children’s book "The Sixties Scoop ".
The Award winning Salmon n’ Bannock Bistro opened its doors February 15th, 2010, and proudly showcases Indigenous cuisine with a modern palate. Inez and Salmon n’ Bannock have been featured in several international media outlets including The BBC, National Geographic, CNN, The Guardian, The New York Times, The San Francisco Chronicle, der Spiegel, Samatha Brown, Moosemeat and Marmalade, Crazy like a Lynx, and Power to the People to name a few. Inez has worked in the travel industry for over 31 years and has lived all over the world. She always dreamed of having a restaurant that could take guests on a journey, she did not know that the journey she is taking you on is the journey within.
Listen in as Inez walks us through her experiences as an entrepreneur, and shares with us how she has navigated Company and Workplace Culture!
Web: https://www.salmonandbannock.net/
IG: https://www.instagram.com/salmonnbannockbistro/
IG: https://www.instagram.com/snbonthefly/
FB: https://www.facebook.com/SalmonNBannockBistro