It’s a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer.<br />Broadcast dates for this episode:<br /><ul><li>September 21, 2013 (originally aired)</li><li>September 26, 2014 (rebroadcast)</li></ul>

It’s a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer.Broadcast dates for this episode:September 21, 2013 (originally aired)September 26, 2014 (rebroadcast)

It’s a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking,&nbsp;and we go behind the scenes of cookbook production with recipe tester Ian Knauer.<br>Broadcast dates for this episode:<br><ul><li>September 21, 2013 (originally aired)</li><li>September 26, 2014 (rebroadcast)</li></ul>

Salt Block Cooking

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Salt Block Cooking

Salt Block Cooking