Sign up to save your podcasts
Or
Share Salt, Fat, Acid, Heat: Salt
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Salt, Fat, Acid, Heat: Salt
Ep. 49
Our trek continues with Netflix's Salt, Fat, Acid, Heat. It's second episode is Salt. Still doesn't make sense, but here we are!
Off to Japan to meet all sorts of experts on salt, saltiness, and salty sauces. From seaweed, to miso, soy sauce, and chicken on rice, we see how to layer in different sorts of salts for different culinary ends.
Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!
Music Credits:
"Carpe Diem" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
View all episodes
By Sophie Gareau-Brennan & Mitch DexterEp. 49
Our trek continues with Netflix's Salt, Fat, Acid, Heat. It's second episode is Salt. Still doesn't make sense, but here we are!
Off to Japan to meet all sorts of experts on salt, saltiness, and salty sauces. From seaweed, to miso, soy sauce, and chicken on rice, we see how to layer in different sorts of salts for different culinary ends.
Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!
Music Credits:
"Carpe Diem" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/