This week we talk with Mark Bitterman author of <a href="https://live-splendid-table.pantheonsite.io/store/?1580082629" target="_blank" rel="noreferrer noopener">Salted, A Manifesto on the World's Most Essential Mineral, with Recipes</a>. We get a look at the world of a wine importer—with boutique importer Terry Theise—author of <a href="https://live-splendid-table.pantheonsite.io/store/?0520265335" target="_blank" rel="noreferrer noopener">Reading Between the Wines</a> and the Sterns are back in Santa Fe at Bobcat Bite.<br />Broadcast dates for this episode:<br /><ul><li>November 6, 2010 (originally aired)</li><li>October 8, 2011 (rebroadcast)</li></ul>

This week we talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer—with boutique importer Terry Theise—author of Reading Between the Wines and the Sterns are back in Santa Fe at Bobcat Bite.Broadcast dates for this episode:November 6, 2010 (originally aired)October 8, 2011 (rebroadcast)

This week we talk with Mark Bitterman author of <a href="https://live-splendid-table.pantheonsite.io/store/?1580082629" rel="noopener noreferrer">Salted, A Manifesto on the World's Most Essential Mineral, with Recipes</a>. We get a look at the world of a wine importer—with boutique importer Terry Theise—author of <a href="https://live-splendid-table.pantheonsite.io/store/?0520265335" rel="noopener noreferrer">Reading Between the Wines</a> and the Sterns are back in Santa Fe at Bobcat Bite.<br>Broadcast dates for this episode:<br><ul><li>November 6, 2010 (originally aired)</li><li>October 8, 2011 (rebroadcast)</li></ul>

Salted

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Share Salted

Sign up to save your podcasts

Salted

Salted