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The potato is a mainstay of meals all across America. Mashed, boiled, fried, chips; we love them all. If you can't get enough of all things spud, then what better way to 'starch' your day than by catching this very 'a-peeling' episode. Listen as hosts Dan Callahan from Acadia ActionCoach and Kristina Mozzicato from Abundant Health Massage Therapy & Wellness sit down with Max A Mia Executive Chef Bob Peterson and Susan Pribyson with the blue food truck Relish This and talk all things potato.
By Avon-Canton Chamber of CommerceThe potato is a mainstay of meals all across America. Mashed, boiled, fried, chips; we love them all. If you can't get enough of all things spud, then what better way to 'starch' your day than by catching this very 'a-peeling' episode. Listen as hosts Dan Callahan from Acadia ActionCoach and Kristina Mozzicato from Abundant Health Massage Therapy & Wellness sit down with Max A Mia Executive Chef Bob Peterson and Susan Pribyson with the blue food truck Relish This and talk all things potato.