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Sam Hart, owner of Counter in Charlotte, North Carolina, didn't know during this chat that he'd shortly become a finalist for a James Beard award. In a world where restaurants often struggle to survive, he's succeeding with his restaurant by deciding the customer is NOT always right.
By Helen MitternightSam Hart, owner of Counter in Charlotte, North Carolina, didn't know during this chat that he'd shortly become a finalist for a James Beard award. In a world where restaurants often struggle to survive, he's succeeding with his restaurant by deciding the customer is NOT always right.