From saisons to sours, from farmhouse ales to New England IPAs, there’s no denying that New York City’s local beer is a good as it’s ever been. This week, in a special Food Friday installment of “Leonard Lopate at Large,” we take a look at microbrewing with Kelly Taylor, owner of KelSo; Sam Shire, head brewer at Finback and Anthony Accardi, co-owner of Transmitter. Get a head start on your weekend with this refreshing conversation on the microbrew movement.