Happy Friday from Food Republic Today! On today's episode, we talk with Sam Sifton (0:26), food editor at the NYT and author of "Thanksgiving: How to Cook It Well," about the aftermath of yesterday's feast - from what to do with your leftovers (turkey stock! sandwiches! cool recipes!) to etiquette on dealing with your relatives. Next, FR senior editor Jess Kapadia gets some tips on holiday gift shopping with design in mind from FR contributor Kaitlyn Thornton (12:21), and we wrap up with Oakland chef Kyle Itani's thoughts on vegetarian ramen (21:07).