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Hello, Coven!
This week’s episode is about Samhain as well as the Roman version, Feralia, and a little bit about Dia De Los Muertos. I also talk about working with ancestors and reminisce about my first Samhain (which is also my “witch birthday”). I’ve got two recipes this week from The Wicca Cookbook by Jamie Della Wood and Tara Seefeldt specifically for Samhain! Please don’t forget to rate and review the show on iTunes and on the Facebook page. It really helps me out! Blessed be! Much love and mangia!
You can follow the show here: Facebook: @witchinkitchenpod,
Instagram: @thewitchinkitchenpodcast,
Twitter: @witchkitchenpod,
TikTok: @britt_witchin_kitchen
Email: @[email protected],
Website: witchinkitchenpod.com (You can sign up for my bi-weekly Kitchen Magick newsletter called "The Kitchen Cupboard" on my homepage!)
Merch: https://teespring.com/stores/witchin-kitchen
By Britt HoweHello, Coven!
This week’s episode is about Samhain as well as the Roman version, Feralia, and a little bit about Dia De Los Muertos. I also talk about working with ancestors and reminisce about my first Samhain (which is also my “witch birthday”). I’ve got two recipes this week from The Wicca Cookbook by Jamie Della Wood and Tara Seefeldt specifically for Samhain! Please don’t forget to rate and review the show on iTunes and on the Facebook page. It really helps me out! Blessed be! Much love and mangia!
You can follow the show here: Facebook: @witchinkitchenpod,
Instagram: @thewitchinkitchenpodcast,
Twitter: @witchkitchenpod,
TikTok: @britt_witchin_kitchen
Email: @[email protected],
Website: witchinkitchenpod.com (You can sign up for my bi-weekly Kitchen Magick newsletter called "The Kitchen Cupboard" on my homepage!)
Merch: https://teespring.com/stores/witchin-kitchen