By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Samin Nosrat’s début took the cookbook world by storm. She joined GT’s David Matthews in the studio with some salt, fat, acid and heat to discuss a key cooking question: what is it that actually makes a good meal good?

By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Samin Nosrat’s début took the cookbook world by storm. She joined GT’s David Matthews in the studio with some salt, fat, acid and heat to discuss a key cooking question: what is it that actually makes a good meal good?

By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Samin Nosrat’s&nbsp;début&nbsp;took the cookbook world by storm. She joined&nbsp;GT’s&nbsp;David Matthews in the studio with some salt, fat, acid and heat to discuss a key cooking question: what is it that actually makes a good meal good?

Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We  chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

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Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

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Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat

Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat